Don’t forget, Jill Ciciarelli will be releasing her first book, Fermented: A Four-Season Approach to Paleo Probiotic Foods, on August 16 from 6pm to 9pm. If you haven’t heard about the book, there are flyers and a copy of the book on the main table at the box.
The celebration will be hosted at Espresso a Mano in Lawrenceville. Address:
3623 Butler Street
Pittsburgh, PA 15201
Make sure you stop by, pick up a copy of the book, and have Jill sign it. If you already have a copy, bring it, Jill will sign it too.