Have you seen the book, Fermented: A Four-Season Approach to Paleo Probiotic Foods, sitting on the main table at the box? It was written by one of our athletes, Jill Ciciarelli, and is available on August 6. Jill has invited all Industrial Athletics/CrossFit Alloy athletes to celebrate the book’s release. The celebration will be on Friday, August 16 from 6pm to 9pm at Espresso a Mano in Lawrenceville (3623 Butler Street, Pgh. 15201). Stop by for snacks, coffee, and to celebrate one of our own. Pick up a copy of the book at the event, or bring your previously purchased book to the party to be signed by Jill.
